Sandy's Southwestern Tofu Salad

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Sandy's Southwestern Tofu Salad

1 pound firm Wild Oats Organic Tofu

1 cup Wild Oats Mild Salsa

1 Tbsp. Wild Oats Organic Olive Oil

2 Tbsp. fresh cilantro, chopped

1 Tbsp. green onion, chopped

2 Tbsp. celery, diced

1 tsp. granulated garlic

1/2 tsp. ground cumin

1/4 tsp. cayenne

1 Tbsp. fresh lemon juice

1/2 cup fresh tomatoes, diced or cherry tomatoes

salt and cayenne pepper to taste

 

Cube tofu into about 1/2 inch, dice and place in a large mixing bowl.

Add salsa, olive oil, cilantro, green onion, celery, garlic, cumin,

cayenne and lemon juice. Mix well and let sit at least 15 minutes.

Stir in fresh tomatoes. Taste and season with salt and cayenne as

desired.

 

Serve with tortilla chips, in a burrito or on a tostada.

 

Prep time: 15 minutes, Serves 4

 

Source: Wild Oats Marketplace

Formatted by Chupa Babi in MC: 10.31.06

 

When you're short on time, throw together this salad for a delicious

(and healthful) lunch. The tofu absorbs the fresh flavor of cilantro,

onion, garlic and salsa. Serve alone, alongside tortilla chips, in a

burrito, or on top of a tostado.

 

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