Mustard Greens With Tomatoes And Asiago Cheese

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Mustard Greens With Tomatoes And Asiago Cheese

1 large bunch of mustard greens,stems removed and cut into large

pieces

2 tblspns olive oil

1 garlic clove, thinly sliced

2 tomatoes, peeled and diced

1/4 tspn dried oregano

grated asiago cheese

 

 

 

 

Simmer or boil the greens in salted water until tender.Drain

thoroughly then sauté in a pan with the olive oil, garlic, and

tomatoes. Season with the oregano and then cook over high heat until

heated through. Divide on plates and sprinkle on asiago cheese.

 

Source: Planet Organic

Formatted by Chupa Babi in MC: 10.31.06

 

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