Vegan Sesame Flax Dressing

[Guest guest]

Vegan Sesame Flax Dressing

 

3 cloves garlic

1 - 1-inch piece of ginger, sliced

1/3 cup tahini

1/4 cup lemon juice

3 Tbs. mellow miso (chickpea or barley)

1 Tbs. turbinado sugar

1/4 tsp. powdered kelp

1/8 tsp. cayenne pepper

1 cup water

1/3 cup flax oil

 

In a food processor or blender, place the cloves of garlic and slices of

ginger, and process for 30 seconds. Scrape down the sides of the container, add

the tahini, lemon juice, miso, turbinado sugar, powdered kelp, and cayenne

pepper, and process for an additional 30 seconds. In a measuring cup, combine

the water and flax oil, and while the machine is running, slowly drizzle the

mixture in. Continue to process the mixture an additional 1-2 minutes or until

smooth and creamy. Transfer the dressing to an airtight container and store in

the refrigerator for 3-5 days.

Yield: 2 Cups

 

 

 

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[Guest guest]

, Myrtle Killian

<myrtleskies wrote:

>

 

[...snip...]

 

> Transfer the dressing to an airtight container and store in the

refrigerator for 3-5 days.

 

Does this mean store for 3-5 day before using in order

to get the flavors to meld? Or does it mean use within

5 days or it will go bad?

 

Thanks,

-Erin

www.zenpawn.com/vegblog