Scandinavian Beets

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Scandinavian Beets

 

2 tbsp. vinegar

1 tbsp. brown sugar

1 tbsp. butter or margarine

1 tsp. Worcestershire sauce (optional)

1/2 tsp. salt

1/2 tsp. paprika

1/4 tsp. dry mustard

1/4 tsp. ground cloves

1/4 tsp. cardamom

3 c. diced, cooked beets

 

Combine all ingredients except beets in a medium

saucepan; cook over low heat about 2 minutes, stirring

constantly. Stir in beets; cook 4 minutes or until

thoroughly heated. Yield: 6 servings.

 

 

 

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