reposting a recipe and reviewing it Mexican Wastebasket Stew

[Guest guest]

For Halloween I had a house full of kids and they all

loved this.

It's a keeper and taped into my cookbook.

 

Lulu

 

 

 

Mexican Wastebasket Stew

 

1/2 onion, chopped

1 (10 ounce) can RoTel Tomatoes and Green Chiles

1 (4 ounce) can chopped green chiles

1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail

2 (16 ounce) cans pinto beans

1 (16 ounce) can whole kernel corn

1 packet onion soup mix

1 fresh jalapeno minced (optional)

1 cup chopped celery

1 large zucchini, chopped

2 Tofurkey sausages, sliced (or some veg. chorizo)

1 (16 ounce) can lima beans

1 (16 ounce) can black olives, sliced

1 1/2 cups Monterey jack cheese, cubed

add a little water as it cooks if needed

 

Combine all ingredients except cheese in a large

kettle and simmer on very low for at least 1 hour,

until all flavors are blended. Correct seasonings if

needed.

 

Pour over cubed cheese in the bottom of serving bowl.

Can be served with flour tortillas, if desired.

 

 

 

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