Guest guest Posted October 31, 2006 Report Share Posted October 31, 2006 Creole Beans & Rice 3 c Red kidney beans, cooked 3 ea Celery stalks, chopped 1/2 ts Cayenne pepper 1 lg Carrot, diced 1/4 ts Allspice 2 ea Green peppers, chopped 3 ea Scallions 1/3 c Tomato paste 1 ea Cucumber, peeled & sliced 1 ts Cider vinegar 2 ea Tomatoes, chopped 1 1/2 ts Brown sugar 3/4 c Fresh parsley 1 ts Dijon mustard 1/4 c Vegetable oil 1 pn Salt 3 1/2 tb Cider vinegar 2 ts Oregano 1 ds Tabasco oil 1/8 ts Cayenne 3 tb Vegetable oil 1/8 ts Allspice 1 lg Onion, chopped 2 1/2 c Rice, cooked 4 ea Garlic cloves, minced Combine scallions, cucumber, tomatoes, parsley, oil, cider vinegar, tabasco with the cayenne & allspice to make the salsa. Saute onions & Garlic in remaining oil for 2 to 3 minutes. Add celery & carrots & cook for another 2 minutes. Add pepper & continue to saute till the Vegetables are tender. Whisk together the tomato paste with 1/4 cup of red wine, cider vinegar, sugar, mustard, herbs & spices. Add to the vegetables. Combine the beans with the Vegetables & stir thoroughly, Simmer for 30 minutes. Layer the saute mixture with the Hot Rice & Salsa & serve. Serves 4. ______________________________\ ____ Want to start your own business? Learn how on Small Business (http://smallbusiness.) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2006 Report Share Posted October 31, 2006 OH my this sounds great. I can't wait to try making it. Judy Creole Beans & Rice Creole Beans & Rice 3 c Red kidney beans, cooked 3 ea Celery stalks, chopped 1/2 ts Cayenne pepper 1 lg Carrot, diced 1/4 ts Allspice 2 ea Green peppers, chopped 3 ea Scallions 1/3 c Tomato paste 1 ea Cucumber, peeled & sliced 1 ts Cider vinegar 2 ea Tomatoes, chopped 1 1/2 ts Brown sugar 3/4 c Fresh parsley 1 ts Dijon mustard 1/4 c Vegetable oil 1 pn Salt 3 1/2 tb Cider vinegar 2 ts Oregano 1 ds Tabasco oil 1/8 ts Cayenne 3 tb Vegetable oil 1/8 ts Allspice 1 lg Onion, chopped 2 1/2 c Rice, cooked 4 ea Garlic cloves, minced Combine scallions, cucumber, tomatoes, parsley, oil, cider vinegar, tabasco with the cayenne & allspice to make the salsa. Saute onions & Garlic in remaining oil for 2 to 3 minutes. Add celery & carrots & cook for another 2 minutes. Add pepper & continue to saute till the Vegetables are tender. Whisk together the tomato paste with 1/4 cup of red wine, cider vinegar, sugar, mustard, herbs & spices. Add to the vegetables. Combine the beans with the Vegetables & stir thoroughly, Simmer for 30 minutes. Layer the saute mixture with the Hot Rice & Salsa & serve. Serves 4. ________ Want to start your own business? Learn how on Small Business (http://smallbusiness.) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2006 Report Share Posted November 1, 2006 It sure does sound good. Mare , " wwjd " <jtwigg wrote: > > OH my this sounds great. I can't wait to try making it. > Judy > Creole Beans & Rice > > > Creole Beans & Rice Quote Link to comment Share on other sites More sharing options...
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