Guest guest Posted October 31, 2006 Report Share Posted October 31, 2006 @@@@@ Diabetic Pie Crust 1-2-3 1 1/3 c flour sifted 1/2 t salt 1/3 mazola corn oil, only mazola 2 tb cold water MIX FLOUR AND SALT. BLEND IN OIL THOROUGHLY. STIR IN 2 TBSP. WATER. IF MIXTURE IS TOO DRY MIX IN UP TO 1 MORE TBSP. OF MAZOLA OR WATER. ROLL BETWEEN 2 PIECES OF WAX PAPER AND THEN PLACE IN PIE PLATE AND PROCEED WITH YOUR OWN PIE RECIPE. THIS RECIPE DOES NOT DOUBLE WELL - SO IF YOU NEED 2 CRUSTS - MAKE 2 SEPARATE CRUSTS. Servings: 8 Source: Pom Pom Mom By " Lloyd A. Carver " <lloyd2 on Jan 5, 1996 Formatted by Chupa Babi in MC: 10.26.04 ----- Quote Link to comment Share on other sites More sharing options...
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