Chinese Style Bean Sauce with Tofu Attention: Erin

[Guest guest]

I believe the title of the recipe is from soy used in

soy sauce, tofu and miso.

Hope you like it if you get a chance to cook it up.

 

--- lavender dojay <lavender_dojay wrote:

 

> Chinese Style Bean Sauce with Tofu

>

> 2 tb Oil

> 1 ts Grated ginger

> 1 tb Soy sauce

> 1 ts Minced garlic

> 1 tb Honey or maple syrup

> 2 sm Minced red peppers

> 1 tb Tahini (get at middle eastern shop)

> 5 ea Mushrooms, thinly sliced

> 1/2 ts Vinegar

> 3 ea Green onions, sliced

> 1 ts Cornstarch dissolved in 2 tb water

> 16 oz Tofu, cubed

> 2 tb Red miso, mixed with 1/2 c water

>

> Heat oil in wok. Add ginger, Garlic & red peppers.

> Saute for 3 minutes.

> Add mushrooms & onion whites. Saute for 3 minutes.

> Add

> onion greens &

> tofu & saute for 1 minute. Combine miso, soy sauce,

> honey, tahini &

> vinegar. Mix well. Stir into saute mixture & simmer

> for 1 minute. Stir in

> dissolved cornstarch & simmer 30 seconds or till

> thick. Serve over rice.

> Serves 3.

 

 

 

 

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