Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 No, beth, it's the real stuff I am talking about. Some companies add something when boiling it down, to keep it from foaming....I will have to do a search, see what I find.... it's been years since I heard about it. On 10/30/06, Beth Renzetti <elmothree2000 wrote: > > **FYI department, though....I forgot exactly what....but some brands are > not > necessarily vegetarian, or maybe it's not vegan...cant remember the > issue.... > > I'd love to hear about this. i'm guessing it's referring to the maple > flavored stuff, tho. Maple syrup is only maple sap cooked down. > Beth_,___ > > Beth > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 ohhhhh.....I'll bet they add butter. i think i've seen recipes where butter is added to fruit when making jam to keep it from foaming or something like that. yeah, that would make it non vegan, wouldn't it? i wish i could remember what my grandfather & uncle did. " Thia .... " <bipolyf wrote: No, beth, it's the real stuff I am talking about. Some companies add something when boiling it down, to keep it from foaming....I will have to do a search, see what I find.... it's been years since I heard about it. Recent Activity 67 New Members 102 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
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