Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 Sorry Erin, it's for garnish but we don't care for it but many do. When my friend makes there she uses the sour cream on top when seerved. They are so good you don't need it and you being a vegan won't miss it at all, little maple syrup on top is a delight.. Donna --- Erin <truepatriot wrote: > Is that 2 cups of sour cream for topping > or is it supposed to be incorporated in > some step in the recipe? > > Thanks, > -Erin > www.zenpawn.com/vegblog > > > , > Donnalilacflower > <thelilacflower wrote: > > > > These are so good and they really don't take long > to > > assemble. Make sure to presoak the husks. > > Donna > > > > > > Pineapple Tamales > ______________________________\ ____ Everyone is raving about the all-new Mail (http://advision.webevents./mailbeta/) Quote Link to comment Share on other sites More sharing options...
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