Cicoria con Fagioli - Italian Beans&Greens Soup

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Cicoria con Fagioli - Italian Beans & Greens Soup

1 large bunch dandelion, endive, escarole, or wild dandelion

2 - 4 tablespoons olive oil

Salt/pepper

3 garlic cloved, chopped

1 can cannellini beans, undrained

 

 

 

 

Clean and wash greens. Heat water to boiling. Drop in greens. Remove

when tender; drain. saute garlic in oil, add greens that have been

drained and simmer. Add beans, season with salt and pepper and any

other seasonings you prefer. (The author adds: My mom usually had some

leftover spaghetti sauce in the refrigerator and she would add that to

the beans and greens for a yummy dish.)

 

Source: epicurean.com

Formatted by Chupa Babi in MC: 10.27.06

 

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