Easy Greens with Orange Juice

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Easy Greens with Orange Juice

2 Tbsp. olive oil

1 onion, chopped

2 bunches of fresh leafy greens

1/2 cup orange juice, or more as necessary

several grinds of pepper

 

 

 

 

 

Rinse leafy greens in fresh, cool water and shake dry. Rip or cut out

thick stalks if desired. Roll greens up together and chop

(chiffonade). Heat olive oil in large fry pan over medium heat. Stir

in chopped onion and cook until onion is clear. Add the greens and

toss all ingredients together. When greens are wilted, pour orange

juice into the pan and let cook on medium to low heat until desired

tenderness, usually about 10 minutes, depending on the greens. Add

pepper to taste.

 

Serves: 4

 

Source: 5 a Day the Minnesota Grow Way!

Formatted by Chupa Babi in MC: 10.27.06

 

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