Downunder Braised Fennel with Mustard Greens

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Downunder Braised Fennel with Mustard Greens

2 tbl Olive oil

3 lb Fennel (3 large bulbs) tops removed,and sliced crosswise

into 1/4 " strips

1 1/2 tsp Salt

1 tsp Freshly-cracked black pepper

1/2 cup White wine

1 bn Mustard greens washed, stemmed,and julienned

 

 

 

In a large skillet, heat olive oil over low heat. Add the fennel, salt

and pepper. Cook, stirring frequently, until the fennel is light brown

around the edges and soft, 15 to 20 minutes. Pour in the wine. Turn up

the heat and cook until the wine is evaporated, 8 to 10 minutes. Add

the mustard greens and cook, stirring until wilted. Serve immediately.

 

Source: fooddownunder.com

Formatted by Chupa Babi in MC: 10.27.06

 

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