Red Lentil Sauce

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Red Lentil Sauce

 

1 tsp. olive oil

1 clove of garlic, minced

1 to 2 onions, minced

pinch sea salt

1 cup dry red lentils, rinsed and strained

5 cups of water

4 bay leaves

1 4 " piece of kombu

1 to 2 tomatoes, minced

1 tbsp. shoyu

pinch coriander

pinch cumin

parsley garnish

 

Saute garlic and onions and pinch of salt in oil until onions are clear. Add the

lentils, water, bay leaves, kombu and tomatoes. Bring to a boil and simmer 20

minutes. Season with shoyu and cook 5 more minutes. Add coriander and cumin and

garnish with parsley.

 

 

 

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