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Question of the Week Gayle

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Oh wow, that sounds good. So many call for honey instead, but I bet the Maple

syrup is even better.

Judy

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glpveg4life

Monday, October 30, 2006 6:30 AM

Re: Question of the Week

 

 

I use maple syrup when I make yeast bread, I also use it when I make granola

and in baked beans.

I also like it on pancakes.

 

Gayle

 

 

jtwigg

Sun, 29 Oct 2006 6:19 PM

Question of the Week

 

What are some of your favorite ways to use Maple Syrup? I can't wait to

read your responses.

 

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