Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 WHITE BEANS AND SPINACH - 1 tablespoon olive oil - 1/2 cup diced onions - 3 cloves garlic, peeled and sliced thinly - 1 cup sliced cremini mushrooms - 1/4 cup white wine - 1 tablespoon Dijon mustard - Half a 10-ounce bag of triple-washed spinach - 1 can (15 ounces) white beans (like Navy, cannellini, or Great Northern), rinsed and drained - 2 tablespoons fresh minced oregano - Salt and pepper Heat the olive oil in a skillet over medium-high heat. Add the onions and saute until translucent. Add the garlic and mushrooms. Cook until just fragrant. Add the white wine and mustard. Scrape up any browned bits that may be stuck to the skillet. Add the spinach and cover. Steam the spinach for 3 to 4 minutes, or until wilted but still bright green. Add the white beans. Continue to cook until heated through. Add the oregano and salt and pepper to taste. Adjust seasonings as necessary. Yields 4 servings ______________________________\ ____ Get your email and see which of your friends are online - Right on the New .com (http://www./preview) Quote Link to comment Share on other sites More sharing options...
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