Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 1. on Hodgsons Mill whole wheat pancakes and buckwheat pancakes 2. on french toast 3. to sweeten whole oats cooked oatmeal with dried cherries and cream 4. to sweeten cream of wheat 5. cook chopped rutabagas and apple together, add maple syrup to sweeten 6. bake acorn squash, then blend the squash with chopped pecans, butter and maple syrup 7. when I want to just have sweetened carrots I use maple syrup Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 Great suggestions. I'll have to try it on carrots. Judy - aust4freng Sunday, October 29, 2006 8:32 PM question of the wk..maple syrup 1. on Hodgsons Mill whole wheat pancakes and buckwheat pancakes 2. on french toast 3. to sweeten whole oats cooked oatmeal with dried cherries and cream 4. to sweeten cream of wheat 5. cook chopped rutabagas and apple together, add maple syrup to sweeten 6. bake acorn squash, then blend the squash with chopped pecans, butter and maple syrup 7. when I want to just have sweetened carrots I use maple syrup Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.