Chinese Style Bean Sauce with Tofu

[Guest guest]

Chinese Style Bean Sauce with Tofu

 

2 tb Oil

1 ts Grated ginger

1 tb Soy sauce

1 ts Minced garlic

1 tb Honey or maple syrup

2 sm Minced red peppers

1 tb Tahini (get at middle eastern shop)

5 ea Mushrooms, thinly sliced

1/2 ts Vinegar

3 ea Green onions, sliced

1 ts Cornstarch dissolved in 2 tb water

16 oz Tofu, cubed

2 tb Red miso, mixed with 1/2 c

 

Heat oil in wok. Add ginger, Garlic & red peppers.

Saute for 3 minutes.

Add mushrooms & onion whites. Saute for 3 minutes. Add

onion greens &

tofu & saute for 1 minute. Combine miso, soy sauce,

honey, tahini &

vinegar. Mix well. Stir into saute mixture & simmer

for 1 minute. Stir in

dissolved cornstarch & simmer 30 seconds or till

thick. Serve over rice.

Serves 3.

 

 

 

 

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[Guest guest]

Where are the beans? Or is that in reference to the

many variations of soy beans used throughout the recipe?

 

Thanks,

-Erin

www.zenpawn.com/vegblog

 

 

, lavender dojay

<lavender_dojay wrote:

>

> Chinese Style Bean Sauce with Tofu

>

> 2 tb Oil

> 1 ts Grated ginger

> 1 tb Soy sauce

> 1 ts Minced garlic

> 1 tb Honey or maple syrup

> 2 sm Minced red peppers

> 1 tb Tahini (get at middle eastern shop)

> 5 ea Mushrooms, thinly sliced

> 1/2 ts Vinegar

> 3 ea Green onions, sliced

> 1 ts Cornstarch dissolved in 2 tb water

> 16 oz Tofu, cubed

> 2 tb Red miso, mixed with 1/2 c

>

> Heat oil in wok. Add ginger, Garlic & red peppers.

> Saute for 3 minutes.

> Add mushrooms & onion whites. Saute for 3 minutes. Add

> onion greens &

> tofu & saute for 1 minute. Combine miso, soy sauce,

> honey, tahini &

> vinegar. Mix well. Stir into saute mixture & simmer

> for 1 minute. Stir in

> dissolved cornstarch & simmer 30 seconds or till

> thick. Serve over rice.

> Serves 3.

>