Lentil-Walnut Burgers

[Guest guest]

These freeze well.

Donna

 

 

Lentil-Walnut Burgers

 

3/4 c Dry brown lentils

1/2 c Walnuts; finely minced

1 1/2 c Water

1 sm Celery stalk; finely minced

2 ts Cider vinegar

1 ts Salt

1 tb Margarine

Freshly ground black pepper

1 c Onion; finely minced

1/2 ts Dry mustard

2 Garlic cloves; crushed

1 tb Dry sherry

10 lg Mushrooms; minced

1/2 c Raw wheat germ

 

This takes about 40 minutes to prepare: you can do

" part 1 " while " part

2 " is cooking, plus about 1 hour to chill, then 15

minutes to cook.

Makes between 4 to 6 servings, depending on the size

of patties you make

and the hunger of participants. Note: uncooked burgers

may be

individually wrapped and frozen. Part 1: Bring lentils

and water to a boil in

saucepan. Lower the heat, and simmer, partly-covered,

30 minutes, or until

lentils are soft, and liquid is gone. Place in

large-ish bowl. Add

vinegar, and mash. Part 2: Saute remaining

ingredients, except for wheat

germ, together over medium-low heat 10 to 15 minutes,

or until all is

tender. Add to the mashed lentils, and mix well. Add

wheat germ and mix

again. Chill for about 1 hour. The Burgers: 1. Make

4-inch patties from

chilled burger-mixture. For freezing, make patties,

place wax paper

between each patty and stack; wrap well and freeze (or

wrap individually).

2. Fry burgers in Butter until brown, *or* broil about

8 minutes on

each side. Try putting sesame seeds in pan to keep

burgers from sticking

to pan, if it is a problem. 3. Serve either as

patties, or as burgers in

a whole-wheat bun. Good with Cheese melted on top,

basil sprinkled on

each burger is tasty also. Serves 6.

 

 

Love is like oxygen

You get too much you get too high

Not enough and you're gonna die

Love gets you high

Source - Love is Like Oxygen - Sweet

 

 

 

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