Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 New Potatoes with Peas & Coriander 8 sm New potatoes 1 ts Salt 1/4 c Ghee or butter 1 ts Garam masala 1 ts Cumin seeds 1 tb Coriander seeds 1/2 ts Turmeric 1/4 c Lemon juice 1 1/2 ts Fresh ginger, minced 6 tb Water 2 sm Red chilies, chopped (I use only one) 1/2 c Frozen/fresh peas 1 c Fresh coriander Wash & dice the potatoes. Put ghee in a pot, heat gently. When hot, add the potatoes & cumin seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger & peppers. Cook, stirring, 3 minutes. Add the remaining ingredients excepting the peas. Lower the heat, cover & simmer for 15 minutes. Check the water level, adding more if necessary. Just prior to serving, add the peas. Uncover, turn up the heat & cook til all the water has evaporated. Serves 4. ______________________________\ __________ Check out the New Mail - Fire up a more powerful email and get things done faster. (http://advision.webevents./mailbeta) Quote Link to comment Share on other sites More sharing options...
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