Quinoa With Toasted Nuts And Dried Cranberries

[Guest guest]

This is even better the next day,

Mark

 

 

 

Quinoa With Toasted Nuts And Dried Cranberries

 

1 tablespoon olive oil

1 small onion, finely chopped

1 cup quinoa, rinsed well in cold water

2 cups veg. broth

1 bay leaf

1 tablespoon cinnamon

1/2 cup dried cranberries

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup sliced hazelnuts or almonds

2 tablespoons butter

 

In a small saucepan, heat the oil for 1 minute before

adding the diced onion. Saute the onion until it

wilts, stir in the quinoa and toast the grains for 1

minute before adding the broth. Bring the stock to the

boil, lower the heat to a simmer, add the bay leaf,

cinnamon, cranberries, salt and pepper and cook for 15

minutes until all the liquid is absorbed. At the end

of the cooking time, stir in the nuts and butter,

cover the pan and let sit for 5 minutes before

serving.

 

 

 

 

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