Guest guest Posted October 28, 2006 Report Share Posted October 28, 2006 Thanksgiving Potatoes 4 red potatoes 1/4 c. melted butter 1/2 c. cheddar cheese 4 oz. sour cream Salt & pepper 1/2 c. chopped onions Boil potatoes until soft. Drain, cool, cut into 1 inch cubes. Saute 1/2 cup chopped onions in butter. Toss with potatoes and other ingredients. Spoon into greased baking dish. Bake at 350 degrees for 30 minutes or until bubbling. Can be made the day before. ARE YOU READY FOR THE HOLIDAYS recipes_galore2007-holidays Recipes_Galore2007 Check them out Quote Link to comment Share on other sites More sharing options...
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