Guest guest Posted October 28, 2006 Report Share Posted October 28, 2006 Stuffed Portobello Mushrooms 1/4 cup sweet onion, diced 1 teaspoon olive oil 1 pinch brown sugar 1/2 cup firm tofu, squeezed dry, crumbled salt, to taste 1 large portobello mushroom, cleaned, stem removed 1 pinch nutmeg, freshly grated fresh mint, parsley or cilantro (garnish), chopped Preheat oven to 350° F. Saute onion with oil and sugar over medium-low heat until onion is soft and transparent, 4 to 5 minutes. Add tofu and salt; lightly brown tofu. Remove from heat. Place mushroom, stem side up, on a baking sheet. Mound filling over stem side of mushroom; dust with nutmeg. Bake 10 to 15 minutes on middle oven rack. Garnish with mint, parsley or cilantro. To serve, slice into wedges. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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