Jump to content
IndiaDivine.org

Stuffed Portobello Mushrooms

Rate this topic


Guest guest

Recommended Posts

Stuffed Portobello Mushrooms

 

1/4 cup sweet onion, diced

1 teaspoon olive oil

1 pinch brown sugar

1/2 cup firm tofu, squeezed dry, crumbled

salt, to taste

1 large portobello mushroom, cleaned, stem removed

1 pinch nutmeg, freshly grated

fresh mint, parsley or cilantro (garnish), chopped

 

Preheat oven to 350° F. Saute onion with oil and sugar over medium-low heat

until

onion is soft and transparent, 4 to 5 minutes. Add tofu and salt; lightly brown

tofu. Remove from heat.

 

Place mushroom, stem side up, on a baking sheet. Mound filling over stem side of

mushroom; dust with nutmeg. Bake 10 to 15 minutes on middle oven rack. Garnish

with

mint, parsley or cilantro. To serve, slice into wedges.

 

______

PeoplePC Online

A better way to Internet

http://www.peoplepc.com

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...