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Garlic Mashed Potatoes

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Garlic Mashed Potatoes

 

2 pounds red potatoes

1 pound soft butter

5 ounces Romano cheese - I sometimes use plain American cheese.

1 tablespoon oregano

Salt to taste

1/4 cup chopped garlic

 

Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest

of ingredients and mix on low speed until potatoes are mashed.

 

NOTE: Tiny Really likes these.

 

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