Roasted Asparagus with Rosemary Oil

[Guest guest]

Roasted Asparagus with Rosemary Oil

 

2 large sprigs of fresh rosemary

1/4 cup olive oil

1 pound asparagus, trimmed

Kosher salt and freshly ground black pepper to taste

 

Preheat oven to 500 degrees. Snap rosemary sprigs in half. Put in a

micowaveable dish with oil and cook on half power for a minute. Put oil,

rosemary, and asparagus in a cast iron or other ovenproof skillet. Rub or brush

asparagus thoroughly with oil. Let marinate 30 minutes at room temperature. Put

skillet in the oven and cook 10 minutes, shaking a few times to coat spears with

oil and cook evenly. Drain oil and serve. Yields 3 to 4 servings.

 

 

 

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[Guest guest]

I have never cooked the asparagus with rosemary, can't wait to try it. My

version is kinda like yours, but marinated in olive oil, salt, red pepper,

lemon juice, and cumin. Whole family loves it!

 

 

 

Shelly

<shelly

 

 

_____

 

 

On Behalf Of Ben T

Saturday, October 28, 2006 1:21 PM

veg

Roasted Asparagus with Rosemary Oil

 

 

 

Roasted Asparagus with Rosemary Oil

 

2 large sprigs of fresh rosemary

1/4 cup olive oil

1 pound asparagus, trimmed

Kosher salt and freshly ground black pepper to taste

 

Preheat oven to 500 degrees. Snap rosemary sprigs in half. Put in a

micowaveable dish with oil and cook on half power for a minute. Put oil,

rosemary, and asparagus in a cast iron or other ovenproof skillet. Rub or

brush asparagus thoroughly with oil. Let marinate 30 minutes at room

temperature. Put skillet in the oven and cook 10 minutes, shaking a few

times to coat spears with oil and cook evenly. Drain oil and serve. Yields 3

to 4 servings.

 

 

 

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