Guest guest Posted October 28, 2006 Report Share Posted October 28, 2006 These sound really good. I love samosa's. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2006 Report Share Posted October 28, 2006 Vegetable Samosa's I made these the other night and we really enjoyed them. I experimented and combined different recipes to come up with this one. They reheat well too. This will make a lot of Samaso's. Judy Crust for the wraps 4 c. King Arthur unbleached bread or all purpose flour 1/2 c. wheat germ 2 t. salt 1 c. vegetable oil 1 c. boiling water Mix salt and flour. Pour water and oil in all at once. Stir with a fork. Roll between two pieces of wax paper. Remove top paper. Use a pizze cutter to slice into small 3 inch squares. Doesn't have to be exact. Just eyeball it. Filling 5 medium potatoes, Peeled and cut into large chunks 8 oz Frozen Petite peas 2 carrots, cut in matchstick, I use a mandolin 4 T. oil 1 medium onion, finely chopped 1 T. candied ginger, chopped fine. 3 T. cilantro, finely chopped 1 1 2/ tsp. salt 1 tsp. ground coriander 1 tsp. garam masala 1 tsp. ground cumin 1/4 tsp. cayenne pepper 2 T. fresh lemon juice Boil the Potatoes, carrots and peas together in salted water until the potatoes are tender with a fork. Drain and cut the potatoes into smaller pieces. I just cut them in the bowl, since they are still hot. Saute the onions in the oil in a wok, for a couple of minutes and then add the spices and seasonings. Mix well and add the potato mixture and flip frequently with a spatula for about 5 -7 minutes. Add the lemon juice and mix well. Adjust the salt to taste. Add a spoonfull of the filling to each square of pastry dough and pull of the 4 corners of the dough square and roll in your hand to form a ball. Try to not squeeze out any filling. Bake at 400 degrees for about 30 minutes or until nicely browned. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2006 Report Share Posted October 28, 2006 I think you'll love them and with them baked instead of fried like most are they lots healthier too. You can serve them with Apple Butter too. That is good, but they are good to eat just the way they are too. Enjoy, Judy - glpveg4life ; Saturday, October 28, 2006 7:50 AM Re: Vegetable Samosa's These sound really good. I love samosa's. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 I LOVE samosa's, thanks for the recipe. , " wwjd " <jtwigg wrote: > > Vegetable Samosa's > > I made these the other night and we really enjoyed them. I experimented > and combined different recipes to come up with this one. They reheat well > too. This will make a lot of Samaso's. > > Judy > > > Crust for the wraps > 4 c. King Arthur unbleached bread or all purpose flour > 1/2 c. wheat germ > 2 t. salt > 1 c. vegetable oil > 1 c. boiling water > > Mix salt and flour. Pour water and oil in all at once. Stir with a fork. > Roll between two pieces of wax paper. Remove top paper. Use a pizze cutter > to slice into small 3 inch squares. Doesn't have to be exact. Just eyeball > it. > > Filling > 5 medium potatoes, Peeled and cut into large chunks > 8 oz Frozen Petite peas > 2 carrots, cut in matchstick, I use a mandolin > 4 T. oil > 1 medium onion, finely chopped > 1 T. candied ginger, chopped fine. > 3 T. cilantro, finely chopped > 1 1 2/ tsp. salt > 1 tsp. ground coriander > 1 tsp. garam masala > 1 tsp. ground cumin > 1/4 tsp. cayenne pepper > > 2 T. fresh lemon juice > > Boil the Potatoes, carrots and peas together in salted water until the > potatoes are tender with a fork. Drain and cut the potatoes into smaller > pieces. I just cut them in the bowl, since they are still hot. > > Saute the onions in the oil in a wok, for a couple of minutes and then add > the spices and seasonings. Mix well and add the potato mixture and flip > frequently with a spatula for about 5 -7 minutes. Add the lemon juice and > mix well. Adjust the salt to taste. > > Add a spoonfull of the filling to each square of pastry dough and pull of > the 4 corners of the dough square and roll in your hand to form a ball. Try > to not squeeze out any filling. Bake at 400 degrees for about 30 minutes > or until nicely browned. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 You're very welcome. I sure do to. Try dipping them in some apple butter. A friend of mine that is Indian serves her's with it. It is very good. I love that this one is baked instead of fried. I just decided to try baking it instead of frying it and they just came out so good. This dough is great for pie crusts too. It is the same one that I use for my Vegetable Pot Pie that is in the files, which is sooooooo good too. Roll the dough out very thin for the Samosa's. Enjoy, Judy - Jefani Edison Monday, October 30, 2006 2:18 PM Re: Vegetable Samosa's I LOVE samosa's, thanks for the recipe. , " wwjd " <jtwigg wrote: > > Vegetable Samosa's > > I made these the other night and we really enjoyed them. I experimented > and combined different recipes to come up with this one. They reheat well > too. This will make a lot of Samaso's. > > Judy > > > Crust for the wraps > 4 c. King Arthur unbleached bread or all purpose flour > 1/2 c. wheat germ > 2 t. salt > 1 c. vegetable oil > 1 c. boiling water > > Mix salt and flour. Pour water and oil in all at once. Stir with a fork. > Roll between two pieces of wax paper. Remove top paper. Use a pizze cutter > to slice into small 3 inch squares. Doesn't have to be exact. Just eyeball > it. > > Filling > 5 medium potatoes, Peeled and cut into large chunks > 8 oz Frozen Petite peas > 2 carrots, cut in matchstick, I use a mandolin > 4 T. oil > 1 medium onion, finely chopped > 1 T. candied ginger, chopped fine. > 3 T. cilantro, finely chopped > 1 1 2/ tsp. salt > 1 tsp. ground coriander > 1 tsp. garam masala > 1 tsp. ground cumin > 1/4 tsp. cayenne pepper > > 2 T. fresh lemon juice > > Boil the Potatoes, carrots and peas together in salted water until the > potatoes are tender with a fork. Drain and cut the potatoes into smaller > pieces. I just cut them in the bowl, since they are still hot. > > Saute the onions in the oil in a wok, for a couple of minutes and then add > the spices and seasonings. Mix well and add the potato mixture and flip > frequently with a spatula for about 5 -7 minutes. Add the lemon juice and > mix well. Adjust the salt to taste. > > Add a spoonfull of the filling to each square of pastry dough and pull of > the 4 corners of the dough square and roll in your hand to form a ball. Try > to not squeeze out any filling. Bake at 400 degrees for about 30 minutes > or until nicely browned. > Quote Link to comment Share on other sites More sharing options...
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