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Garlic Potatoes in Oven - Gluten Free TNT

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Garlic Potatoes in Oven

Very good and very easy if you want to make delicious potatoes.

 

2-3 servings

1¼ hours 10 min prep

 

5 potatoes

2 garlic cloves

parsley

salt

pepper

olive oil

 

Slice the potatos (as many as you need) as if you were making chips, but you

make them thicker, around 5mm or 1 cm.

Put the potatoes in a casserole dish, then pour olive oil on them so they're

all covered. Press some garlic (after your taste), add salt, pepper, and

fresh parsley, all after your taste.

Let it " marinate " for an hour or two.

Put it in the oven, not too hot, so you don't burn them. Let them in there

until you find them good enough for you. If you want them crispy, you will

have to wait for 1 hour or more.

 

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