Guest guest Posted October 27, 2006 Report Share Posted October 27, 2006 I've been looking for a good honey mustard recipe to use for dipping prezels in to. I wonder if this would be good that way. I'll have to give it a try. Judy - Beth Renzetti Friday, October 27, 2006 7:35 PM Re: Asparagus with Honey Mustard this sauce would also go really well with roasted turnips or kohlrabi. Mom2Sam Tiny <jlbart1974 wrote: Asparagus with Honey Mustard It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables! This is very good. Prep: 10 min Cook: 15 min 2 pounds asparagus 1/4 cup honey 3 tablespoons Dijon mustard 3 tablespoons lemon juice 1 tablespoon plus 1 teaspoon olive or vegetable oil 1. Snap off tough ends of asparagus spears. 2. Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain. 3. Shake remaining ingredients in tightly covered container. Drizzle over asparagus. Makes 6 servings Success Hint: Measure oil before honey to grease your tablespoon. You'll be sure to get every last drop of honey! Variation: Remember this simple sauce. It also flavors carrots, broccoli and cauliflower. Nutritional Info Per 1 Serving: Calories 130 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 0mg; Sodium 190mg; Potassium 190mg; Carbohydrate 22g (Dietary Fiber 1g); Protein 3g Diet Exchanges: 1 Vegetable; 1 Fruit; 1 Fat Recent Activity 77 New Members 48 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.