Guest guest Posted October 26, 2006 Report Share Posted October 26, 2006 Celia, What's the procedure for your faux turkey? I'm not sure that I want to get a tofurkey since I'm really the only one to eat it. I have read recipes of making tofu turkeys but they seem complicated if you're the one dong the potatoes and stuffing and pie and everything! Does anyone have a tofu or other sort of good recipe that's not really labor intensive? (Going to avoid Quorn roast becasue of the eggs and dairy) thanks, melissa > > I loved EVERYTHING about it...but I understand if it's not for > everybody! My first Thanksgiving as a vegetarian, I used Tofurkey > and LOVED it! Today I make a mock turkey with Gimme Lean, veggie > stuffing and puff pastry in a turkey shape. Everyone loves it, meat > eaters and vegetarian alike. It's beautiful in its presentation... > > --Celia-- > > , " Sue " <kup@> wrote: > > > > I really liked the stuffing. Someone mentioned they loved the > tofurky but > > hated the dressing. I gobbled up the dressing.....along with the > gravy, > > which was really good. > > Well, it was really expensive dogfood. Now I have two Quorn > roasts in my > > freezer. Let's see if they do the trick. > > Sue > > > Quote Link to comment Share on other sites More sharing options...
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