Guest guest Posted October 27, 2006 Report Share Posted October 27, 2006 I use tvp in many of my meals. 1 vegetable bouillon 1 tsp. Vegetsal (spike) 1/2 tsp onion powder 1 tsb gravy master 3/4 cup dry tvp 1 small onion, diced 1 tbsp. oil 1/2 tsp chili powder 1/4 garlic powder pinch of black pepper 1/2 tsp oregano 1 tbsp soy sauce 1/4 cup whole wheat flour Add bouillon, spike, onion powder and gravey master to boiling water. Pour over tvp and let soak for 10 minutes. Saute onion in oil. Add to soaked tvp. Add chili powder, garlic, pepper, oregano and soy sauce. Add flour and stir until mixed well. Mold and flatten into three patties. Fry in a small amount of oil until nicely browned on each side. Serve on whole wheat roll or pita pocket with your favorite toppins. Quote Link to comment Share on other sites More sharing options...
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