Guest guest Posted October 27, 2006 Report Share Posted October 27, 2006 Radish Celery Salad 1 cup radishes 1 cup celery, thinly sliced 1/4 cup French dressing 1 cup lettuce leaves, torn up Toss radishes, celery, and dressing together. Refrigerate an hour or so before placing on lettuce leaves. Serves 4. Quote Link to comment Share on other sites More sharing options...
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