Tofu

[Guest guest]

Up until now I have only used firm tofu - plain, smoked, marinaded,

flavoured with basil, hazelnuts etc but always fairly solid stuff in a

chunk. This week I found some cartons of Mori Nu Silken Tofu. I bought

both soft and firm because I wasn't sure which to get and what one

would use them each for. I looked at the Mori Nu website but don't

feel myself to be any the clearer. Can anyone explain to me the

difference between all these different types of tofu and what one

would use them for?

TIA

Christie