Guest guest Posted October 26, 2006 Report Share Posted October 26, 2006 Lemon Cake Cookies 2 1/2 c cake flour 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 9 T. unsalted butter 1 c sugar 1 tsp lemon zest 2 egg yolks 1 egg 1 1/4 c sour cream GLAZE: 6 Tbsps unsalted butter 1 1/2 c powdered sugar 3 Tbsps lemon juice Preheat oven to 375 deg F. Line baking sheets w/parchment paper. Sift together dry ingredients, set aside. Cream butter, sugar, and lemon zest. Add eggs, blend. Add sour cream, blend. Fold in dry ingredients, mix until smooth. Drop by rounded tablespoon onto cookie sheets bake until cookies are just beginning to brown, about 12 minutes. Cool on a rack. GLAZE: Melt butter over low heat. Add sugar and juice, whisk until smooth. Brush the glaze onto cooled cookies, let sit until glaze hardens (several hours). Cookies can be refrigerated to speed setting time. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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