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Lemon Kiss Cookies

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Lemon Kiss Cookies

 

1 1/2 cup butter

14 oz choc. kisses

3/4 cup sugar

2 3/4 cup flour

1 T lemon extract

1 1/2 cup chopped almonds

confectioners sugar

 

1/2 choc. chips and 1 tbsp shortening

 

Beat butter, sugars, and lemon until light. Add flour and almonds.

Beat until well blended.

 

Shape dough around candy kiss covering completely. Roll to form

a ball. Bake on ungreased cookie sheet 375 for 8-12 minutes until

set (light golden brown). Sprinkle with conf. sugar. Melt chips

and shortening together and drizzle over each cookie. Makes about

6 dozen.

 

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