Jamaican Hibiscus Drink

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Jamaican Hibiscus Drink

 

8 cups water

2 cups dried hibiscus blossoms (Find in Jamaican or Mexican markets; sometimes

called sorrel blossoms)

1 teaspoon grated fresh ginger

1 cup sugar, or to taste

Jamaican rum, optional

 

In a 4 quart stainless steel or glass pot, bring the water to a boil. Add the

hibiscus and ginger. Turn off the heat, then cover and steep for 4 hours. Strain

and sweeten with sugar to taste. Chill and serve, or serve with good rum, the

amount according to your taste. Yields 2 quarts.

 

 

 

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