Sweet Pepper-Squash Bake

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Sweet Pepper-Squash Bake

 

1 teaspoon olive oil

2 cups chopped red bell pepper

1 cup chopped onion

2 cloves garlic, minced

1/2 cup vegetable broth

1 teaspoon dried basil

1/2 teaspoon salt

1/8 teaspoon crushed red pepper

3 cups cooked spaghetti squash vegetable cooking spray

1/2 cup reduced-fat sharp cheddar cheese, finely shredded

 

Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper,

onion, and garlic, saute 3 minutes. Add broth and next 3 ingredients, cook 4

minutes or until liquid almost evaporates, stirring frequently. Remove from

heat; stir in squash.

Spoon mixture into a 1-quart casserole coated with cooking spray; sprinkle with

cheese. Bake at 350 degress for 15 minutes or until thoroughly heated. Yields 4

servings.

 

 

 

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