Vegetarian Shephards pie(like the real thing)

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Here's my recipe..if you want to call it that for almost real

Shephards pie.

 

1 pkg. Yves The Good Ground(veggie style hamb)or Morningstar crumbles

1 can Veg All(diced potatoes, carrots, gr. beans)drained

1/2 -3/4 can Vegetarian Broth

mashed potatoes for topping

 

In a square or small rectangle pan start by layering your ground

veggie meat first, then add your drained veggies on top spread

evenly,add 1/2 to 3/4 can of your broth, top with mashed potatoes.Bake

at 350'/375' covered w/ foil for about 45 mins or until it looks done.

 

You can add your own seasonings to taste either after it's cooked or

during prep. I usually add pepper,and granulated garlic, and a dash of

salt if you want. I like to cook my mashed potatoes homemade, not from

a box, but it depends on what you like and how much time you have to

prep. You could probably also use fresh veggies or fresh frozen

veggies too... You can also top w/ a little shredded cheese of your

choice. I just made this the other day and looked through the recipe

pages and didn't see a recipe like the real thing, so here it is! ENJOY!