Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 What is the best way to freeze the applesauce-raisin muffins I made this morning? Just throw them in a freezer storage bag or wrap first in aluminum foil? And should I try to squeeze out as much air as possible? (Don't want that nasty freezer burn.) Thanks! -Erin www.zenpawn.com/vegblog Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 I place them into a gallon sized freezer bag and I don't wrap each one. They freeze perfectly. Monique , " Erin " <truepatriot wrote: > > What is the best way to freeze the applesauce-raisin muffins I made > this morning? Just throw them in a freezer storage bag or wrap first > in aluminum foil? And should I try to squeeze out as much air as > possible? (Don't want that nasty freezer burn.) > > > Thanks! > -Erin > www.zenpawn.com/vegblog > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 In a message dated 10/25/06 4:54:18 PM Eastern Daylight Time, truepatriot writes: > What is the best way to freeze the applesauce-raisin muffins I made > this morning? I just throw them in a plastic bag, seal it with a twist tie and that's it. They're never in there long enough to get freezer burn. Talking about muffins, my daughter has been raving about something called Vita Muffins (low fat, high fiber, vitamin enriched) which come frozen. I checked them out....six 4 oz. muffins for $6.00. Not in this lifetime. I make a dozen huge muffins at a time and I'll bet they don't cost more than $4.00 and the only thing that makes them cost that much is the walnuts. Quote Link to comment Share on other sites More sharing options...
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