Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 Green Beans Caesar Salad 1 cup croutons 1 tbsp. oil 1 tbsp. vinegar 1 tsp. instant minced onions 1/4 tsp. salt 2 cup canned or cooked green beans 2 tbsps. shredded Parmesan In skillet, mix oil, vinegar, onions and salt. Stir in beans: heat through. Add croutons and cheese. Toss gently. Makes 4 servings. Make free worldwide PC-to-PC calls. Try the new Canada Messenger with Voice Quote Link to comment Share on other sites More sharing options...
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