Chickpea, Cabbage and Dill Soup

[Guest guest]

Chickpea, Cabbage and Dill Soup

 

1 cup dried chickpeas, picked over, washed and drained

1 medium onion, peeled and chopped

1 medium boiling potato, peeled and cut into 1/2 inch dice

1 good sized potato, peeled and cut into 1/2 inch dice

2 cups cabbage, cut into 1/2 inch squares

3/4 cup chopped fresh dill, firmly packed

2 teaspoons tomato paste

2 teaspoons salt, or to taste

freshly ground black pepper

 

Soak the chickpeas in 4 cups of water for 12 hours. Drain and rinse

thoroughly. Put the chickpeas, onion and 4 cups water into a 3 1/2 quart pot and

bring to a boil. Cover partially, turn heat to low and simmer gently for 1 hour.

Add the potato, tomato, cabbage, dill, tomato paste, salt and 1/2 cup water.

Bring to a boil. Cover, turn the heat very low and simmer 1 1/2 hours. Add the

black pepper and mix.

 

 

 

Be smarter than spam. See how smart SpamGuard is at giving junk email the boot

with the All-new Mail