Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 Sweet Pumpkin Dip TNT 4 c. powdered sugar 2 (8 oz.) pkgs. cream cheese, softened 1 (30 oz) can pumpkin pie filling mix 1 t ginger 2 t cinnamon Combine sugar and cream cheese until well-blended. Add remaining ingredients. Use as a dip for gingersnaps or cinnamon cookies. I make this all year round, but for fall and especially around Halloween, I serve it in a hollowed out pumpkin. ARE YOU READY FOR THE HOLIDAYS recipes_galore2007-holidays Recipes_Galore2007 Check them out Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.