Buffalo Chips

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Buffalo Chips

 

1 cup margarine

1 cup shortening

2 cups white sugar

2 cups brown sugar

2 Tsp. vanilla

4 eggs

2 Tsp. baking powder

2 Tsp. baking soda

4 cups flour

1 cup pecans

1 cup coconut

2 cups oatmeal

1 cup raisins

12 ounces chocolate chips

2 cups corn flakes

 

Cream together margerine, shortening, and sugars. Add vanilla and

eggs. Sift in the baking powder, baking soda, and flour. Add the

pecans, coconut, oatmeal, raisins, chocolate chips, and corn flakes as

desired. Dip with a 1/4 cup measure or ice cream scoop, 6 cookies

to a baking sheet; slightly flatten and bake 15 to 20 minutes at 350

degrees. When cool, cookies should be chewy, not brittle. (Brittle

cookies mean you baked them too long)

 

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