Banana Macadamia Nut Bread

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Banana Macadamia Nut Bread

 

2 1/4 cups all-purpose flour

1/4 cup granulated sugar

3/4 cup brown sugar, firmly packed

3 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

1 1/4 cups mashed ripe bananas

1/3 cup milk

1 teaspoon vinegar

3 tablespoons vegetable oil

1 egg

1 cup macadamia nuts, chopped

 

Preheat oven to 350 degrees. Generously grease a 9 x 5-inch loaf pan, set

aside.

In a large bowl, combine all ingredients except nuts. Beat at medium speed of

electric mixer for 30 seconds or until dry ingredients are just moistened. Stir

in nuts. Spoon batter into greased pan. Bake at 350 degrees for 60 to 70 minutes

or until wooden pick inserted in center comes out clean. Cool in pan on wire

rack for 10 minutes, then remove from pan and cool completely on wire rack

before slicing. 1 loaf.

 

 

 

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