Guest guest Posted October 24, 2006 Report Share Posted October 24, 2006 Mixed Salad With Pears and Raisins 1 cup golden raisins water 1/2 pound mixed greens, baby spinach leaves also are good 2 pears, cored and diced 2 medium carrots, cut into matchsticks 3 tablespoons pine nuts Salt, to taste 3 tablespoons balsamic vinegar extra-virgin olive oil, to taste Place the raisins in a medium bowl and cover with warm water. Allow to soak at least 20 minutes, or until quite soft. Toss the greens, pears and carrots together in a nonreactive large bowl. Sprinkle pine nuts and salt over the salad. Once the raisins have plumped, drain and gently squeeze to remove excess water. Add the raisins to the top of salad. Sprinkle the vinegar over the salad, then repeat with olive oil. Serves 4 to 6. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 >>>>>>>>>Mixed Salad With Pears and Raisins Posted by: " Abby " abby5587 abby5587 Oh Abby! I can just imagine this with raspberry vinigrette! Oh my, my mouth is watering! Roxanne NE Philly PA ______________________ Check out the new AOL. Most comprehensive set of free safety and security tools, free access to millions of high-quality videos from across the web, free AOL Mail and more. Quote Link to comment Share on other sites More sharing options...
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