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Angel Date Cookies

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Angel Date Cookies

 

2 egg whites, room temperature

1/4 tsp salt

1/2 to 3/4 c. sugar

1 tsp vanilla

1/2 to 1 c chopped dates

1/2 to 1 c chopped pecans mixed together with 1 Tbsp. flour

 

Add salt to egg whites in mixer bowl. At high speed of mixer, beat

egg whites until foamy. Continue beating at high speed and gradually

adding sugar as you beat. When peaks are very stiff fold in vanilla,

dates, and nuts (with flour). Drop by rounded teaspoons onto greased

cookie sheets. Cookies will spread as they cook so don't put too

close together. Bake at 350 degrees for 10-12 minutes or until

lightly browned. Cool briefly on pans, then remove to racks to

finish cooling.

 

 

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