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Finnish Almond Cookies

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Finnish Almond Cookies

 

1/4 cup butter

3/4 cup sugar

2 eggs

1 cup plus 2 Tbsp. flour

3/4 cup finely ground almonds or 1 tsp. almond extract

1/4 tsp. salt

1 small can candied pineapple

1 medium jar cherries

 

Cream butter and sugar. Add eggs, one at a time. Beat well. Add

almonds or extract and beat until light. Stir in pineapple and

gradually add flour and salt. Drop by teaspoons on greased baking

sheet and garnish with cherries. Bake at 350 degrees for 7 to 10

minutes or until golden brown.

 

 

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