Spicy Thai Vegan Noodles - xp

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Spicy Thai Vegan Noodles

3 Tbs quality oil

1 Tbs chopped garlic

3/4 pound fresh broccoli

1 cup diced red onion

2 tsp white or rice vinegar

1 tsp fresh lime or lemon juice

1/3 cup red bell peppers sliced to 1/4 inch strips

2 Tbs thin soy sauce

1/3 cup mung bean sprouts

1 Tbs chopped cilantro

4 (or more) thin sliced fresh Thai chili peppers*

3/4 cup diced tomatoes

15 mint leaves, chopped

4 sprigs mint

Package of stick rice noodles soaked in cold water for

at least 30 minutes

1/4 pound fresh white tofu (optional) lightly browned or

deep fried and cut into half inch strips

1/2 tsp black pepper

1 sliced fresh tomato for garnish

 

 

 

 

 

Heat oil in a large wok over high heat, add garlic and

saute until lightly browned. Add onion, bell pepper, Thai

Chillies and broccoli and saute for one minute. Add

tomato, soy sauce, vinegar, lime juice and black pepper

and saute for one minute. Add softened rice noodles and

stir until heated through and well coated with sauce

(about two minutes optional tofu should be ). Remove from

heat and immediately stir in bean sprouts and chopped

mint. Transfer to a platter and garnish with mint sprigs

and fresh tomato slices.

 

 

Source: bangkokthai.com

Formatted by Chupa Babi in MC: 10.24.06

 

Note: Be careful with the Thai chilies because the juices

are very volatile and can burn your skin.

 

 

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