Green Spaghetti Sauce

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Green Spaghetti Sauce

 

1 16 oz. bag frozen or fresh spinach

1 clove garlic crushed, minced

1/2 cup plain soy milk

pinch

salt

parmesan cheese

 

If using fresh spinach, wash and de-stem the leaves. Steam/microwave the

spinach until cooked. Place it in a blender with the garlic and milk. Whir until

you have a nice sauce consistency. Start with less milk if you like a thicker

sauce, add more, as needed. It depends on how much spinach " juice " you use.

Taste the sauce, and add salt, as desired. Serve on top of spaghetti or other

pasta, sprinkle with parmesan.

serves 2 to 3.

 

 

 

 

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