Guest guest Posted October 24, 2006 Report Share Posted October 24, 2006 Basil and Sun-Dried Tomato Dressing 1 cup light sour cream 2 tbsps. chopped fresh basil 1 to 2 tbsps. finely chopped sun dried tomatoes, about 1 to 2 sun dried tomatoes Stir sour cream with basil and sun-dried tomatoes. Serve over greens or with vegetables for dipping. Stir before serving, as colour from tomatoes may darken sour cream. Dressing will keep well, covered and refrigerted, for up to 3 days. Yields 1 cup. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
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