Greek Hot Feta-and-Tomato Spread

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Greek Hot Feta-and-Tomato Spread

 

 

 

6 ounces feta

2 plum tomatoes

2 tablespoons extra-virgin olive oil

2 teaspoons finely chopped fresh oregano leaves or 1

teaspoon dried oregano, crumbled

freshly ground black pepper

 

 

Crumble enough feta to measure 1 cup and spread evenly

in ashallow 2-cup flameproof baking dish (roughly 9-

by 6- by 1-inch) or a

small deep

flameproof platter. Thinly slice tomatoes crosswise

and

arrange,

overlapping if necessary, on feta. Drizzle oil over

tomatoes

and sprinkle

with oregano and pepper. Broil mixture 2 to 3 inches

from heat

until

cheese is bubbling, 5 to 8 minutes.

 

Serve spread with pita toasts.